Elderberry syrup

With the crazy weather we’ve been having lately (cold mornings, hot afternoons), everyone in our little family is sneezing and wiping their nose every now and then.
Enter Elderberry Syrup!

At the end of August I was lucky enough to find lots of elderberries, and harvested some, leaving plenty for the birds to feast on. I didn’t use sugar when making the syrup, but added runny honey instead at the end of the process. I’m storing the little bottle in the fridge, and will keep an sharp eye on it in case it should go bad. So far we’ve been very lucky – no one’s really caught a cold yet (thank you, Elder!) and there’s still plenty of the syrup left.

Here’s how I made mine:

1 part ripe elderberries + 0.5 part water (I didn’t have much elderberries, maybe 250ml)
a little stick of cinnamon
1 whole clove
2 tbspns chopped, fresh ginger

Simmer and stir occasionally for 1 hour+, or until reduced by half.

Add honey at the end, when you’re done with simmering the syrup (I used 1 tbsp, it could use more).
Strain, bottle and label.

Store in the fridge.

You can take 1 tsp/hr when you feel flu coming on, or make a warm drink of it by adding hot water and some freshly squeezed lemon juice to it.

Please note: be very sure of what you harvest when wild-harvesting! If you’re not 100% certain you know the plant, don’t pick of it. With medical conditions always consult your medical specialist!